SEPTEMBER PASSPORT DISH. Fresh fettuccine tossed in our signature Alfredo and finished inside an authentic 24-month-aged Parmigiano Reggiano wheel. Topped with garlicky pan-roasted shrimp, Calabrian chili oil, fresh lemon zest, Italian parsley and toasted garlic breadcrumbs inspired by Sicily’s traditional muddica atturrata. CREAMY. FIERY. BRIGHT. READY TO ERUPT. Available September 1–30 only.